Monstera Adansonii
Monstera adansonii
Also known as: Swiss Cheese Vine
A complete guide to growing and propagating Monstera Adansonii: its care needs, how to take cuttings and root them, how long propagation takes, and how to fix the most common problems.
Monstera Adansonii care at a glance
Track your monstera adansonii cuttings & propagation in SnipLog
Log when you took each cutting, set rooting reminders, and watch your propagation timeline â free on iPhone.
How to propagate Monstera Adansonii
Stem cutting with node (water or moss)
- Cut below a node, including at least one leaf.
- Root the node in water or moist sphagnum moss.
- Keep humid and bright; pot up at 2-3 inches of roots.
Common Monstera Adansonii problems & fixes
Yellow leaves
Overwatering. Let soil dry more between waterings.
Small/no holes in leaves
More light and maturity produce bigger fenestrations.
Brown crispy edges
Low humidity. Raise humidity around the plant.
Track your monstera adansonii cuttings & propagation in SnipLog
Log when you took each cutting, set rooting reminders, and watch your propagation timeline â free on iPhone.
Toxicity notes are a general guide based on ASPCA-style classifications â if a pet ingests any houseplant, contact your vet. Care needs vary with your home's conditions.